![]() 00 /mo suggested payments with 12 months financing Apply Now Flat top steel griddle. ![]() Each burner is 13.000 BTU and is made of stainless steel. Cook until desired doneness is achieved, flipping halfway through. 3 (20) Camp Chef Professional 16 x 14 in Flat Top Griddle Burner 64. 4 caster wheels Side tables Grease collector Royal Gourmet 2 burner The two burners give you the option to work with two heat zones. Then I’ll clean it off, knowing I’ll return for cheesesteaks or grilled cheese later in the day. Place steak on base layer and press down to ensure firm contact with cooking surface. When the weather’s nice on Saturday mornings, I use my griddle to crank out pancakes, bacon, eggs, and home fries outside. Because the patties fry in their own fat, which stays on the griddle surface instead of falling through the grates, the edges get all crispy and every bit of surface is covered in an even mantle of mahogany. Both of those details help provide the leverage you need to properly smash your patty down to the perfect thickness. Four 12,000 BTU stainless steel tube burners fired by dedicated piezoelectric ignition at each control knob make setting multiple cooking zones across this 600 square inch griddle a snap. It sits at just above countertop height and has sturdy legs. Get the same large, cold rolled steel griddle top cooking surface you know and love-now housed on a new mobile. Designed to feed a crowd fast and leave ’em smiling, the 600 is the most popular size in Camp Chef’s Flat Top Grill line. ![]() Hooked up to a propane tank, those burners each crank out 12,000 BTUs, which is not a lot compared to a typical gas grill, but it gets plenty hot enough to put the perfect sear on burgers - or steaks, chicken, and veggies. (If you’re not feeding an entire Little League team, the four independent burners under the griddle allow you to heat a smaller cooking area.) Its 604 square inches can handle nearly 30 burgers. This year, however, I added the Camp Chef Portable Flat Top Grill 600 to my arsenal. Until now I’ve managed to get along by bringing a cast-iron griddle or carbon-steel skillet outside and heating it over the grill grate, but those offer limited space.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |